Bibiji Inderjit Kaur, a native of Northern India, wife of the late Yogi Bhajan, and is the mother of his three children.
She has been cooking and teaching cooking for fifteen years. The authentic recipes presented in her book, A Taste of India, are exotic yet presented so clearly that they are easy to prepare.
Here are recipes for the whole person - body, mind and spirit - colorful recipes which nonetheless emphasize whole foods and natural ingredients.
They provide a variety of subtle tastes and aromas which will delight your palate, while the healthful ingredients will leave you feeling fit and fulfilled.
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